久米仙酒造株式会社 (Kumesen Syuzou Co., Ltd. / 那覇蒸溜所)

Kumesen Syuzo is a distillery in Naha, Okinawa, Japan, founded in 1952, that makes awamori, the traditional Okinawan spirit, and whisky. It has been developing barrel-aged spirits since the late 1980s, including a rice whisky aged in bourbon barrels. The company also runs an online shop and holds events such as a web-based industrial fair.

久米仙 (Kumesen), 響天 (Kyoten), 沖縄BLUE (Okinawa Blue Rice Whisky), 竜青 (Dragon Blue)

awamori · single malt whisky · Japanese whisky · rice whisky · aged awamori · grain whisky · bourbon barrel maturation · Okinawa ISLAND BLUE

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