Kuroki Honten Co., Ltd. / Osuzuyama Distillery

Kuroki Honten is a Japanese shochu producer based in Takanabe, Miyazaki Prefecture, founded in 1885 (Meiji 18). The company grows its own raw materials on about 40 hectares of farmland and uses fermentation residue as organic fertilizer, while brewing shochu from barley, rice and sweet potato. Its range includes products such as Hyakunen no Kodoku, Nakanaka and Kiroku.

Hyakunen no Kodoku, Naka Naka, Kiroku, Osuzu Malt Whisky, Osuzu Gin

barley shochu · rice shochu · sweet potato shochu · organic fertilizer · organic feed

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