有限会社髙嶺酒造所 (Takamine Distillery Ltd.)

Takamine Distillery is an awamori producer on Ishigaki Island in Okinawa Prefecture, founded in 1949. It makes awamori entirely by hand, using direct-fire pot distillation and a koji-based process, with mountain spring water from Mount Omoto. Its range includes general-grade awamori and aged kusu (koshu) bottlings.

於茂登 (Omoto), かびら (Kabira)

awamori · aged awamori (kusu) · direct-fire pot still distillation · general-grade awamori · koji-based awamori

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