Flag Hill Farm
Spirits producer · Vershire, VT · United States
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Flag Hill Farm is a family-run organic farm in the Vermont mountains that makes hard cider, apple brandy, pear brandy and apple balsamic vinegar from its own orchards. The farm grows over 80 apple varieties and also raises fine wool sheep. Its products are sold in Vermont and parts of New England through distributors and local stores.
Products and brands
Organic Hard Ciders, Apple Brandy
What they make
organic hard cider · apple brandy · pear brandy · apple balsamic vinegar · cider vinegar · fine wool sheep
Doing business in the United States
Compiled by Distillers Hub from US TTB permit list. The description is our own summary of the company's website. Something wrong? Correct or remove this listing.