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Regulations / Belgium

Alcohol regulations in Belgium

How to import or export liquor and spirits to Belgium, how to register products and labels, the import duty and taxes, and how to get a licence to make alcohol there. Researched October 2026.

Research guide, not legal advice. Compiled in October 2026 from the public sources listed at the bottom of this page. Duty rates, fees and rules change often: confirm with the regulator, a customs broker or local counsel before you act. Spotted something out of date? Tell us.

Status
Legal
Legal drinking age
Belgium does not penalise the act of private consumption itself; the law prohibits selling, serving, or offering beverages with >0.5% ABV to minors under 16, and spirits/strong drinks to minors under 18
Legal purchase age
16 for fermented drinks (beer and wine without added spirits); 18 for spirits (any beverage with >1.2% distilled alcohol, fortified wines, and spirit-mixed drinks/alcopops)

Free guide: the import licence, import duty and manufacturing licence sections are open to all. Sign in free to read the other 11 sections for Belgium in full.

Licence to make spirits (distillery and bottling)

Licences needed
Excise Tax Warehouse Authorisation; Regional Environmental and Operating Permit (permis d'environnement / omgevingsvergunning); Food business registration with the Federal Agency for the Safety of the Food Chain (AFSCA / FAVV); Municipal commercial establishment clearance.
Authority
FPS Finance (General Administration of Customs and Excise), Regional Environmental Authorities (Flanders, Wallonia, or Brussels-Capital), and AFSCA / FAVV.
Documents
Detailed architectural layout and technical plans of distillation stills and tanks, equipment capacity specifications, security and stock-accounting protocols, business register excerpt (BCE/KBO), proof of solvency, mandatory excise bank guarantee.
Fees
No general excise application fee, but applicant must provide a permanent financial guarantee (bank guarantee or cash bond) covering potential excise liabilities; regional environmental permit fees apply.
Time to obtain
2 to 6 months depending on environmental and fire safety assessments and customs site verification.

Import licence and registration

Who can import
Any registered business entity established in the EU with a valid Belgian VAT number and EORI number.
Licences or registrations
EORI (Economic Operators Registration and Identification) number; Registered Consignee (destinataire enregistré), Registered Consignor, or Authorised Warehousekeeper status if importing/moving goods under excise duty suspension via the Excise Movement and Control System (EMCS).
Authority
FPS Finance - General Administration of Customs and Excise.
Documents
Single Administrative Document (SAD / IM declaration via PLDA/IDMS), commercial invoice, transport documentation (bill of lading / CMR), e-AD (if under EMCS suspension), certificate of origin, and GI proof where applicable.
Fees
No fee for EORI issuance; financial guarantee/bond required for duty-suspension transport and storage operations.
Time to obtain
A few days for EORI; 1 to 3 months for excise warehousekeeper/registered consignee authorisations.

Product and label registration

Required: no Process: No pre-market product or label registration/approval (no equivalent to US TTB COLA) exists in Belgium. Compliance with EU spirit drink regulations (Regulation (EU) 2019/787) and food information laws…

Import rules

Importer of record must hold a valid EORI and Belgian VAT registration. No state trading monopoly exists. For imports from non-EU countries, customs duties, excise duties, and VAT must be paid at import unless goods enter an…

Import duty on spirits (HS 2208)

0% (duty-free) for most commercial distilled spirits (whisky, rum, gin, vodka, brandy under HS 2208) originating from WTO member states entering the EU Common Customs Tariff; specific duties apply to certain high-strength raw ethanol or denatured spirits.

Excise and taxes

Excise duty on ethyl alcohol / spirits is €2,992.44 per hectolitre of pure alcohol (€29.9244 per litre of 100% vol alcohol; reduced rates available for independent small distilleries producing ≤10 hl of pure alcohol/year under EU…

Retail and distribution

Distributed through a competitive private retail sector (supermarkets, hypermarkets, specialized liquor merchants, convenience stores) and licensed on-trade premises (bars, cafes, restaurants). Wholesalers and retailers must hold…

Online sale and delivery

allowed; subject to strict commercial, tax, and age-verification rules. Sellers must verify that the purchaser and recipient are at least 18 years old for spirits. Cross-border distance sales into Belgium require prepayment of…

Labelling

Compliant with EU Regulation 2019/787 and EU Regulation 1169/2011: sales denomination, net quantity, alcoholic strength (% vol), batch/lot number, name and address of EU producer or importer, and allergen declarations (e.g.,…

Advertising

Substantially tightened by federal regulation: all alcohol advertisements across all media must display the mandatory warning 'Alcohol is harmful to health' ('L'alcool nuit à la santé' / 'Alcohol schaadt de gezondheid'). Alcohol…

Legal definitions of spirits

Directly defined by EU Regulation (EU) 2019/787: Whisky/Whiskey (minimum 40% ABV, distilled from grain, aged ≥3 years in wooden casks ≤700L); Rum (minimum 37.5% ABV, from sugarcane juice or molasses); Vodka (minimum 37.5% ABV,…

Dry or restricted areas

No dry jurisdictions or dry municipalities exist. However, outdoor public alcohol consumption bans exist in specific municipal zones (e.g., Brussels city centre pedestrian zone and specified areas in Antwerp and Leuven).…

Recent changes

Entry into force on 1 July 2024 of a nationwide ban on selling alcoholic beverages through automated vending machines under the Interfederal Alcohol Action Plan. Prohibition of alcohol sales at motorway service station shops…

Opportunities for exporters

Belgium serves as an open, high-income market and central EU logistics gateway with zero customs duty on standard WTO spirits, presenting strong opportunities for premium, craft, and distinctive brown spirits such as single malts…

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Sources

  1. FPS Finance - Customs and Excise: Ethyl Alcohol and Alcoholic Beverages
  2. Hub Brussels - Selling Regulated Goods: Ethyl Alcohol Authorisation and Licences
  3. European Commission - Excise Duties on Alcohol and EMCS
  4. Belgian Law on the Protection of Consumer Health: Article 6 (Age Limits for Alcohol Sales)
  5. Belgian Federal Government Interfederal Alcohol Plan and Advertising Regulations