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Regulations / Guatemala

Alcohol regulations in Guatemala

How to import or export liquor and spirits to Guatemala, how to register products and labels, the import duty and taxes, and how to get a licence to make alcohol there. Researched October 2026.

Research guide, not legal advice. Compiled in October 2026 from the public sources listed at the bottom of this page. Duty rates, fees and rules change often: confirm with the regulator, a customs broker or local counsel before you act. Spotted something out of date? Tell us.

Status
Legal / dry areas exist
Legal drinking age
18
Legal purchase age
18

Free guide: the import licence, import duty and manufacturing licence sections are open to all. Sign in free to read the other 11 sections for Guatemala in full.

Licence to make spirits (distillery and bottling)

Licences needed
Licencia Sanitaria de Funcionamiento (manufacturing/bottling plant), Environmental Compliance Resolution (MARN), Tax Registration as Alcohol Producer with SAT, and Municipal Commercial License (Licencia Municipal de Funcionamiento)
Authority
Ministerio de Salud Pública y Asistencia Social (MSPAS) - Departamento de Regulación y Control de Alimentos (DRCA), and Superintendencia de Administración Tributaria (SAT)
Documents
Application form, municipal operating clearance, architectural plant layout, environmental permit, Good Manufacturing Practices (GMP) plan, personnel health certificates, RTU (tax ID) certificate from SAT, and commercial registry patents (Patente de Comercio y Sociedad)
Fees
MSPAS administrative inspection fees (typically Q200 to Q1,000 depending on facility category) plus municipal and environmental filing fees
Time to obtain
30 to 60 business days

Import licence and registration

Who can import
Any legally established Guatemalan enterprise or registered foreign commercial subsidiary with an active Tax ID (NIT) registered in the SAT Importer Registry (Padrón de Importadores)
Licences or registrations
Padrón de Importadores (SAT), Sanitary Operating License for warehouse/storage premises (Licencia Sanitaria de Bodega/Distribución issued by MSPAS), and individual Product Sanitary Registrations per SKU
Authority
Superintendencia de Administración Tributaria (SAT) - Intendencia de Aduanas, and MSPAS - DRCA
Documents
Commercial invoice, Bill of Lading / Airway Bill, Packing List, Certificate of Origin, Certificate of Free Sale (legalized/apostilled), and DUCA (Declaración Única Centroamericana)
Fees
SAT importer registry enrollment is free; MSPAS storage sanitary license fees apply
Time to obtain
1 to 5 business days for SAT registration; 15 to 30 business days for warehouse sanitary licensing

Product and label registration

Required: yes Process: Sanitary registration (Registro Sanitario) must be obtained from DRCA for every spirit SKU before import and commercialization. The product file undergoes document review, laboratory verification/analysis,…

Import rules

Imports require a local Importer of Record. Shipments clear customs using the DUCA declaration and require valid sanitary registration numbers approved by MSPAS on the import permit. State alcohol monopoly does not exist.…

Import duty on spirits (HS 2208)

Standard MFN import duty (Derechos Arancelarios a la Importación - DAI) on spirits (HS heading 2208) under the Central American Tariff System (SAC) ranges from 15% to 30% ad valorem on CIF value (mostly 20% to 30%). Qualifying products originating under free trade agreements (CAFTA-DR, EU-Central America Association Agreement, etc.) enter duty-free (0%) when accompanied by an authorized Certificate of Origin.

Excise and taxes

1) Distribution Tax on Distilled Spirits (Decreto 21-2004, Art. 6): 8.5% calculated on the manufacturer's or importer's suggested retail price (excluding VAT and the distribution tax itself). 2) Value-Added Tax (IVA): 12% ad…

Retail and distribution

Private retail model (supermarkets, independent liquor stores, convenience stores, restaurants, bars, and hotels). Commercial sales and public consumption are subject to a mandatory nationwide curfew from 01:00 AM to 06:00 AM…

Online sale and delivery

allowed

Labelling

Must comply with RTCA 67.01.06:11. Mandatory information in Spanish (stickers allowed): generic/commercial product name, brand, alcohol strength by volume (% Alc./vol. or °GL), net volume in metric units, name and address of…

Advertising

Regulated under Decreto 90-97 (Código de Salud Art. 49, amended by Decreto 50-2000) and Acuerdo Gubernativo 127-2002. All alcohol advertisements across media (print, TV, radio, billboard, digital) require prior authorization from…

Legal definitions of spirits

Governed regionally by Central American technical norms (RTCA) and nationally by COGUANOR standards and Código de Salud (any beverage > 0.5% ABV is legally an alcoholic beverage; distilled spirits are produced by alcoholic…

Dry or restricted areas

Nationwide daily retail sales and consumption ban between 01:00 AM and 06:00 AM across all commercial establishments and public spaces. Strict election dry laws ('Ley Seca') prohibit sales and public consumption from 12:00 PM on…

Recent changes

Continued enforcement of the nationwide 01:00 to 06:00 sales and public consumption curfew updated by Acuerdo Gubernativo 56-2022. Further migration of MSPAS sanitary registration filings, renewals, and import permit clearances…

Opportunities for exporters

Guatemala's market offers expanding opportunities for premium international distilled spirits, particularly high-end whiskies, tequilas, and craft gins, driven by urban consumer trade-up and 0% preferential tariffs under CAFTA-DR…

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Sources

  1. Código de Salud de Guatemala (Decreto 90-97 y reformas)
  2. Decreto Número 21-2004: Ley del Impuesto Sobre la Distribución de Bebidas Alcohólicas Destiladas, Cervezas y Otras Bebidas Fermentadas
  3. Reglamento Técnico Centroamericano RTCA 67.01.06:11 Bebidas Alcohólicas Destiladas. Requisitos de Etiquetado
  4. Decreto 536 - Ley de Alcoholes, Bebidas Alcohólicas y Fermentadas
  5. U.S. International Trade Administration - Guatemala Country Commercial Guide: Import Requirements and Documentation