Alcohol regulations in Italy
How to import or export liquor and spirits to Italy, how to register products and labels, the import duty and taxes, and how to get a licence to make alcohol there. Researched May 2026.
Research guide, not legal advice. Compiled in May 2026 from the public sources listed at the bottom of this page. Duty rates, fees and rules change often: confirm with the regulator, a customs broker or local counsel before you act. Spotted something out of date? Tell us.
- Status
- Legal
- Legal drinking age
- No statutory minimum age for consumption in private settings; however, supplying or serving alcohol to minors under 18 is prohibited
- Legal purchase age
- 18
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Licence to make spirits (distillery and bottling)
- Licences needed
- Tax warehouse authorization (autorizzazione all'esercizio di deposito fiscale), fiscal operating license (licenza di esercizio con codice accisa), sanitary registration under EU Reg 852/2004, and municipal Certified Notice of Commencement of Activity (SCIA)
- Authority
- Agenzia delle Dogane e dei Monopoli (ADM), local health authority (Azienda Sanitaria Locale - ASL), and local municipality (Comune - Sportello Unico per le Attività Produttive / SUAP)
- Documents
- Technical distillery and plant schematics, technical report on distillation equipment/meters/stills, cadastral documentation, financial guarantees (fideiussione) for excise liability, HACCP plan, fire safety compliance (CPI), and company registration certificate (Visura Camerale)
- Fees
- Annual excise license fee (diritto annuale di licenza, approx. €200–€500 depending on category) plus administrative stamp duties (marca da bollo) and obligatory bank/insurance guarantee costs
- Time to obtain
- Approximately 2 to 6 months depending on technical inspections, verification of metering devices by customs officials, and validation of guarantees
Import licence and registration
- Who can import
- Any registered business entity established in the EU with a valid Economic Operators Registration and Identification (EORI) number, operating directly or via an authorized customs broker / certified consignee / tax warehousekeeper
- Licences or registrations
- EORI registration; Excise Identification Code (Codice Accisa) or Certified Consignee status if receiving duty-suspended or duty-paid cross-border goods
- Authority
- Agenzia delle Dogane e dei Monopoli (ADM)
- Documents
- Single Administrative Document (SAD / bolletta doganale), commercial invoice, bill of lading / airway bill, packing list, certificate of origin, and electronic administrative document (e-AD / e-SAD) via EMCS if in excise suspension
- Fees
- No statutory fee for obtaining an EORI number; standard customs handling, brokerage, and administrative stamp fees apply
- Time to obtain
- EORI is issued within 1–5 business days; excise warehouse/consignee authorization requires 1 to 3 months
Product and label registration
Required: no Process: Italy and the EU do not operate a pre-market brand or label approval system (such as US TTB COLA). The importer and food business operator bear legal responsibility for ensuring full compliance with EU and…
Import rules
Imports from outside the EU require an EU-established Importer of Record, customs clearance via SAD, proof of origin, and an e-AD generated through the EU Excise Movement and Control System (EMCS) if moved in duty suspension.…
Import duty on spirits (HS 2208)
0% (duty-free) for most standard spirits under HS heading 2208 under the WTO plurilateral agreement on distilled spirits / EU Common Customs Tariff (third-country MFN rate); preferential rates of 0% apply under EU free trade agreements.
Excise and taxes
Spirits excise duty: €1,035.52 per hectolitre of pure alcohol (€10.3552 per litre of pure alcohol / anidro) under Testo Unico delle Accise (D.Lgs. 504/1995). Standard Value Added Tax (IVA): 22%.
Retail and distribution
Private retail network: licensed supermarkets, bottle shops (enoteche), and on-premise bars/restaurants holding municipal commercial authorization and ADM excise communication. Law No. 120/2010 restricts alcohol sales: retail…
Online sale and delivery
Allowed. Commercial vendors must hold appropriate retail/excise registration. Strict age verification (18+) is required at point of sale and upon final delivery. Cross-border B2C distance selling of excise products from another…
Labelling
Mandatory label details under Reg. (EU) No 1169/2011 and Reg. (EU) 2019/787: legal category name (e.g., Gin, Vodka, Whisky), alcoholic strength by volume (% vol), nominal volume, lot number, name and address of EU food business…
Advertising
Regulated under Law No. 125/2001 and the Italian Advertising Self-Regulatory Code (Codice IAP). Advertising of spirits is banned on TV and radio between 16:00 and 19:00, in broadcasts aimed at minors, and in cinemas before movies…
Legal definitions of spirits
Defined strictly by Regulation (EU) 2019/787: Whisky/Whiskey (minimum 40% ABV, distilled from cereals, matured for at least 3 years in wooden casks); Rum (minimum 37.5% ABV, from sugarcane juice/molasses); Vodka (minimum 37.5%…
Dry or restricted areas
No nationwide dry zones. Municipalities (e.g., Rome, Milan, Florence, Venice) routinely enact local police ordinances (ordinanze sindacali) restricting night sales of takeaway alcohol or public consumption of alcohol on streets…
Recent changes
Enactment and implementation of the revised Italian Highway Code (Nuovo Codice della Strada, Law No. 177/2024, effective December 2024), enforcing stricter penalties for drink driving and mandatory vehicle alcolock installation…
Opportunities for exporters
High demand in Italy's thriving mixology and aperitivo culture for premium and super-premium imported spirits, particularly craft gin, single malt whiskies, aged rums, and artisanal tequilas/mezcals. Zero percent EU customs duty…
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