Alcohol regulations in New Zealand
How to import or export liquor and spirits to New Zealand, how to register products and labels, the import duty and taxes, and how to get a licence to make alcohol there. Researched March 2026.
Research guide, not legal advice. Compiled in March 2026 from the public sources listed at the bottom of this page. Duty rates, fees and rules change often: confirm with the regulator, a customs broker or local counsel before you act. Spotted something out of date? Tell us.
- Status
- Legal
- Legal drinking age
- None (no minimum drinking age on private property; consumption under 18 permitted with express consent of parent/guardian)
- Legal purchase age
- 18
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Licence to make spirits (distillery and bottling)
- Licences needed
- Customs Controlled Area (CCA) Licence (Licensed Manufacturing Area - LMA); Food Control Plan / National Programme registration under the Food Act 2014; local council off-licence/on-licence if operating retail sales or cellar door
- Authority
- New Zealand Customs Service, Ministry for Primary Industries (MPI) / local territorial authority District Licensing Committee (DLC)
- Documents
- CCA licence application via Business Connect or TSW, site security and floor plans, process description, fit and proper person declaration accompanied by Ministry of Justice criminal record check (within 3 months), customs bond/financial guarantee if required, food safety registration documents
- Fees
- Customs CCA application fee (standard application and vetting hourly rates apply); local council alcohol licence application fee (risk-based scale, typically NZD $368 to NZD $1,495+)
- Time to obtain
- 2 to 4 months
Import licence and registration
- Who can import
- Any registered business or individual with a valid Customs Client Code and registered as a Food Importer with MPI
- Licences or registrations
- Customs Client Code and Trade Single Window (TSW) declarant access; MPI Food Importer Registration under the Food Act 2014
- Authority
- New Zealand Customs Service; Ministry for Primary Industries (MPI / New Zealand Food Safety)
- Documents
- Application for Customs Client Code (NZCS 224/224A), MPI food importer registration, commercial invoice, bill of lading/air waybill, packing list, certificate of origin (if claiming preferential tariff rates)
- Fees
- MPI food importer registration fee (approx. NZD $112 to NZD $200); Customs import entry transaction fee (approx. NZD $30 to $50 per entry); Customs Client Code application is free
- Time to obtain
- 1 to 3 weeks for registration
Product and label registration
Required: no Process: New Zealand does not operate a pre-market brand or label registration system (no equivalent to US COLA). Labels and formulations must self-comply with the Australia New Zealand Food Standards Code (FSANZ)…
Import rules
Spirits imports must clear through Customs via Trade Single Window (TSW). The importer of record must be registered with Customs and MPI. No import permits per individual spirit consignment under normal circumstances. Physical…
Import duty on spirits (HS 2208)
0% (Free across HS Chapter 2208 in the Working Tariff Document of New Zealand). However, imported spirits are subject to the excise-equivalent duty upon import.
Excise and taxes
Excise-equivalent duty on distilled spirits containing more than 23% ABV is NZD $68.915 per litre of pure alcohol (effective 1 July 2025; adjusted annually on 1 July according to CPI). Pae Ora (Healthy Futures) Agency levy also…
Retail and distribution
Private retail system. Distilled spirits may only be sold for off-premise consumption by dedicated licensed bottle stores/specialist liquor stores, hotel bottle stores, or direct from licensed distilleries (spirits are prohibited…
Online sale and delivery
Allowed. Retailers must hold an off-licence endorsed under section 40 of the Sale and Supply of Alcohol Act 2012 for remote sales. Alcohol deliveries are strictly prohibited between 11:00 pm and 6:00 am, and cannot be delivered…
Labelling
Compliant with FSANZ Standard 2.7.1 and 2.7.5: Product name/trade description; statement of alcohol content as % ABV or mL/100 mL; standard drinks statement (number of standard drinks based on 10g pure alcohol per standard…
Advertising
Regulated under section 237 of the Sale and Supply of Alcohol Act 2012 and the Advertising Standards Authority (ASA) Alcohol Advertising and Promotion Code. Prohibits advertising that encourages excessive consumption, targets…
Legal definitions of spirits
Under FSANZ Standard 2.7.5: A spirit is an alcoholic beverage produced by distillation of fermented liquor derived from food sources. All foods sold as spirits must contain no less than 37% ABV (with the exception of Tequila,…
Dry or restricted areas
No entirely dry towns, but local councils maintain alcohol-free zones/public place alcohol bans where carrying or drinking alcohol in public places is banned. Licensing trusts (such as in West Auckland - Waitākere and Portage)…
Recent changes
Implementation of the Sale and Supply of Alcohol (Community Participation) Amendment Act, making Local Alcohol Policies (LAPs) easier for councils to implement without legal appeals and removing cross-examination in licensing…
Opportunities for exporters
New Zealand has zero import tariffs on spirits and no pre-market label approval bottleneck, creating smooth logistics for premium distillers. Market growth is strongest in ultra-premium gin, single malt whisky, premium agave…
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Sign in to read the full guideSources
- New Zealand Customs Service - New excise duty rates for alcohol from 1 July 2025
- New Zealand Customs Service - Excise Customs-Controlled Area Licences
- Ministry for Primary Industries - Pregnancy warning labels on alcohol
- Food Standards Australia New Zealand - Standard 2.7.5 Spirits
- New Zealand Legislation - Sale and Supply of Alcohol Act 2012
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