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Regulations / Vanuatu

Alcohol regulations in Vanuatu

How to import or export liquor and spirits to Vanuatu, how to register products and labels, the import duty and taxes, and how to get a licence to make alcohol there. Researched September 2026.

Research guide, not legal advice. Compiled in September 2026 from the public sources listed at the bottom of this page. Duty rates, fees and rules change often: confirm with the regulator, a customs broker or local counsel before you act. Spotted something out of date? Tell us.

Status
Legal
Legal drinking age
18
Legal purchase age
18

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Licence to make spirits (distillery and bottling)

Licences needed
Excise Producer's Licence, Business Licence, Municipal/Provincial Council approval
Authority
Department of Customs and Inland Revenue (DCIR)
Documents
Prescribed application form to the Director of Customs detailing distillation equipment (still apparatus), production centre layout, bonded warehouse facilities, security/financial bond, and business registration
Fees
Prescribed fee under Excise Regulations; premises liquor licence fees range from 4,640 VT to 157,781 VT depending on classification
Time to obtain
not confirmed

Import licence and registration

Who can import
Registered commercial businesses holding an approved Permit to Import Spirituous Liquor; importation of pure undenatured alcohol requires written permission from the Minister of Finance
Licences or registrations
Permit to Import Spirituous Liquor (CAP. 52, Schedule 1) and Customs Importer Registration in ASYCUDA
Authority
Local Municipal Council or Provincial Government Council (Licensing Officers) and the Department of Customs and Inland Revenue (DCIR)
Documents
Import permit application to municipal clerk/provincial secretary, commercial invoice, bill of lading/airway bill, ASYCUDA customs declaration
Fees
Prescribed permit fees under the Liquor Licensing Act and customs clearance processing fees
Time to obtain
not confirmed

Product and label registration

Required: no Process: No formal pre-market brand/label registration or COLA-style system exists; compliance with general food safety and labelling provisions is checked at customs clearance and post-market inspection Authority:…

Import rules

Importers must obtain a Permit to Import Spirituous Liquor prior to clearance. Absinthe is strictly prohibited from importation. Pure alcohol and spirituous liquids over 80% ABV require explicit ministerial authorization. Strip…

Import duty on spirits (HS 2208)

Spirits under HS 2208 are subject to ad valorem customs duties generally ranging between 45% and 55% or specific rates (e.g. 200 Vatu per litre on certain compound preparations) under the Import Duties (Consolidation) Act [CAP. 91].

Excise and taxes

Excise tax is levied on all imported and locally manufactured spirits under the Excise Act [CAP. 290]; Value Added Tax (VAT) of 15% is applied to the duty- and excise-inclusive CIF value.

Retail and distribution

Private distribution model; licensed private shops, supermarkets, bottle shops, hotels, and bars hold municipal/provincial on-licences or off-licences. General on-licence premises operate between 07:30 and 23:00 (extended for…

Online sale and delivery

restricted; no standalone e-commerce liquor licence category exists, and entities selling online must hold a valid off-licence and ensure compliance with age verification requirements (prohibiting delivery to minors under 18).

Labelling

Under the Food (Control) Act [CAP. 228] and Packaged Food Labelling Regulations, labels must be in English or French and display the product/brand name, alcohol by volume (% ABV), net volume, ingredients, name and address of the…

Advertising

Regulated under the Food (Control) Act and public health policy; alcohol marketing must not be misleading or direct promotional appeals to minors. National non-communicable disease strategies restrict sponsorship and marketing…

Legal definitions of spirits

Codex Alimentarius standards are referenced under the Food (Control) Act; specific domestic statutory identity definitions for individual spirits are not confirmed beyond HS 2208 nomenclature thresholds. Absinthe is strictly…

Dry or restricted areas

dry areas exist; local island councils and customary chiefs (Malvatumauri Council of Chiefs) maintain customary authority to declare complete or partial bans on alcohol sale and consumption within specific village or island…

Recent changes

Implementation of stricter enforcement through the Liquor Licensing Amendment initiatives to mandate national ID verification to counter underage alcohol sales. Enhanced customs post-clearance excise audits and updated risk…

Opportunities for exporters

Commercial potential lies primarily in premium whiskies, rums, and craft spirits serving the international tourism, resort, and expatriate hospitality sectors in Port Vila and Luganville. Exporters must partner with established…

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Sources

  1. Liquor Licensing Act [CAP. 52] - Laws of the Republic of Vanuatu
  2. Excise Act [CAP. 290] - Laws of the Republic of Vanuatu
  3. Customs Tariff Schedule Heading 22.08 - Vanuatu Customs and Inland Revenue
  4. Food (Control) Act [CAP. 228] and Labelling Regulations
  5. Customs Prohibited and Restricted Imports - Vanuatu Customs