
Spessarthof
Spirits producer · Aura i.Sinngrund, Bavaria · Germany
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Spessarthof is a family-run farm and small producer in the Spessart region of Germany. It raises cattle on pasture, sells beef including Charolais and Wagyu, makes egg-based pasta from regional grain, and runs a distillery producing gin, whisky, cigar-flavoured spirits, other spirits and liqueurs, with a demonstration still in operation since 2015.
What they make
beef · Wagyu beef · Charolais beef · egg pasta · gin · whisky · spirits · liqueurs
Doing business in Germany
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