Distillerie Camel Spa - Bepi Tosolini

Camel Distillerie is an Italian producer of artisan flavouring ingredients for pastry, including steam-distilled and infused syrups called bagne, fillings and creams. The company is based in Marsure di Povoletto in the Friuli region of Italy and sells mainly to pastry professionals, bars, restaurants and ice cream shops. Its range also covers candied fruit, glazes, jellies, jams, UHT products and fruit purees.

Distillati, grappe Bepi Tosolini, bagne per pasticceria, liquori per pasticceria e gelateria

bagne (pastry soaking syrups) · fillings and creams · infused and distilled flavourings · natural aromas · candied fruit · fruit purees · jams · glazes and gelatines

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