
Terre dei Calanchi Piceni
Spirits producer · Castignano, Marche · Italy
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Terre dei Calanchi Piceni is a small farm in the Marche region of Italy that grows its own raw materials and processes them in an in-house distillery. The company makes an anise-based liqueur from Castignano green anise, grown organically, and also produces a cooked wine (vino cotto) aged in oak barrels. Its grounds lie in the Piceni badlands (calanchi) area.
Products and brands
Anice Verde di Castignano, Fuoco di Anice secco 47°, Anisetta biologica, Vino Cotto
What they make
anise liqueur · Castignano green anise · wild fennel spirit · vino cotto · cooked wine aged in oak barrels · pot-still distillation
Doing business in Italy
Compiled by Distillers Hub from OpenStreetMap. Contains information from © OpenStreetMap contributors, ODbL. The description is our own summary of the company's website. The logo is shown only to identify the company; logos and trademarks belong to their owners. Ask us to remove it. Something wrong? Correct or remove this listing.