Alcohol regulations in Philippines
How to import or export liquor and spirits to Philippines, how to register products and labels, the import duty and taxes, and how to get a licence to make alcohol there. Researched September 2026.
Research guide, not legal advice. Compiled in September 2026 from the public sources listed at the bottom of this page. Duty rates, fees and rules change often: confirm with the regulator, a customs broker or local counsel before you act. Spotted something out of date? Tell us.
- Status
- Legal / dry areas exist
- Legal drinking age
- 18
- Legal purchase age
- 18
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Licence to make spirits (distillery and bottling)
- Licences needed
- FDA License to Operate (LTO) as Food/Beverage Manufacturer; BIR Permit to Operate / Excise Registration for distillery, rectifier, or compounder; Local Government Unit (LGU) Business/Mayor's Permit; Environmental Compliance Certificate (ECC) from the Department of Environment and Natural Resources (DENR-EMB)
- Authority
- Food and Drug Administration (FDA) and Bureau of Internal Revenue (BIR)
- Documents
- DTI/SEC registration, Articles of Incorporation, proof of plant/warehouse ownership or lease, site master file, Good Manufacturing Practice (GMP) quality manual, plant layout, process flow chart, list of equipment, raw material specifications, BIR Form 1903/excise registry documents
- Fees
- FDA LTO fees range from approx. PHP 1,000 to PHP 5,000+ depending on capitalization and validity duration; BIR registration fees and documentary stamp taxes; LGU local business taxes vary
- Time to obtain
- Approximately 1 to 3 months
Import licence and registration
- Who can import
- Duly registered Philippine corporate entities, partnerships, or sole proprietorships accredited as importers
- Licences or registrations
- FDA License to Operate (LTO) as Food/Beverage Importer/Distributor; Bureau of Customs (BOC) Importer Accreditation with the Accounts Management Office (AMO); BIR Importer Tax Clearance
- Authority
- Food and Drug Administration (FDA) and Bureau of Customs (BOC)
- Documents
- SEC/DTI registration, valid Mayor's/Business Permit, BIR tax registration/clearance, authenticated/apostilled Foreign Agency Agreement with the exporter, Certificate of Status of Manufacture/Free Sale issued by origin health authority, BOC AMO application form and lease/premises proof
- Fees
- FDA Importer LTO fee approximately PHP 4,000 to PHP 10,000 (depending on capital and validity); BOC AMO accreditation fee approx. PHP 1,000 to PHP 2,000
- Time to obtain
- FDA LTO: 15 to 30 working days; BOC AMO accreditation: 1 to 2 weeks
Product and label registration
Required: yes Process: Certificate of Product Registration (CPR) must be secured for each spirits SKU/variant from the FDA Center for Food Regulation and Research (CFRR) via the FDA e-Services portal prior to importation and…
Import rules
Importer must hold active FDA LTO, CPR, and BOC AMO registration. Each commercial shipment of excisable alcohol requires an Authority to Release Imported Goods (ATRIG) issued by the BIR before customs release. BIR internal…
Import duty on spirits (HS 2208)
Most Favoured Nation (MFN) customs duty on distilled spirits under HS Heading 2208 ranges between 7% and 15% ad valorem depending on the specific tariff line (e.g., whiskies, rum, gin, vodka, brandy); 0% preferential duty applies under ASEAN Trade in Goods Agreement (ATIGA).
Excise and taxes
Under Republic Act No. 11467, distilled spirits are subject to a two-tier excise tax: an ad valorem tax of 22% on the Net Retail Price (NRP, excluding excise tax and VAT), plus a specific tax per proof liter. The specific tax was…
Retail and distribution
No state retail monopoly; private distribution through supermarkets, grocery stores, convenience chains, sari-sari stores, specialized liquor retailers, bars, restaurants, and hotels. Retailers must secure local business permits…
Online sale and delivery
Allowed; e-commerce platforms and on-demand delivery apps legally sell and deliver alcoholic beverages provided the seller holds appropriate local liquor licenses and enforces age verification (recipient must be 18+). Deliveries…
Labelling
Labels must be in English or Filipino. Mandatory elements include: Brand name, product identity/generic denomination, ethyl alcohol content by volume (% ABV or proof), net contents (metric system), complete ingredient list in…
Advertising
Commercial advertising across broadcast, print, outdoor, and digital channels is permitted but strictly regulated by the Advertising Standards Council (ASC) code of ethics. Broadcast ads are subject to watershed rules (generally…
Legal definitions of spirits
Regulated under Standards Administrative Orders (SAOs) and Philippine National Standards (PNS): Brandy (SAO # 358 s. 1978) minimum 32.5% ABV; Rum (SAO # 257 s. 1976) defined at varying proof levels (approx. 37.15% to 42.85% ABV);…
Dry or restricted areas
Nationwide liquor bans are mandated during national and local elections by the Commission on Elections (COMELEC), usually spanning the eve and day of voting. Local government units frequently declare temporary bans during Holy…
Recent changes
Automatic 6% annual compounded increases on the specific excise tax component for distilled spirits took effect on January 1, 2025 (reaching PHP 69.96 per proof liter under BOC MISTG Memo No. 07-2025) and continuing each January…
Opportunities for exporters
The Philippines exhibits robust demand for imported premium spirits—especially blended and single malt whiskies, premium brandies, and gin—driven by favorable demographics, urbanization, and expanding dining and hospitality…
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